Air Fryer Jalapeño Poppers (Wersja do druku)

Crispy, cheesy jalapeños with creamy filling, air-fried golden. Irresistible appetizer with a delicious kick.

# Składniki:

→ Jalapeños

01 - 8 large fresh jalapeños

→ Filling

02 - 4 ounces cream cheese, softened
03 - 4 ounces shredded cheddar cheese
04 - 2 tablespoons chopped fresh chives
05 - 1/2 teaspoon garlic powder
06 - 1/4 teaspoon black pepper
07 - 1/4 teaspoon salt

→ Coating

08 - 1/2 cup plain breadcrumbs
09 - 1 tablespoon olive oil

→ Optional Toppings

10 - 2 tablespoons cooked, crumbled bacon

# Przygotowanie:

01 - Preheat air fryer to 375°F for 5 minutes
02 - Wash jalapeños. Slice each in half lengthwise and carefully remove seeds and membranes using a spoon. Wear gloves if sensitive to spice
03 - In a mixing bowl, combine cream cheese, cheddar cheese, chives, garlic powder, black pepper, and salt. Mix until smooth and well combined
04 - Fill each jalapeño half with cheese mixture, mounding slightly above the edges
05 - In a small bowl, mix breadcrumbs with olive oil until evenly moistened. Sprinkle or press breadcrumb mixture onto the tops of filled jalapeños
06 - Arrange poppers in a single layer in air fryer basket. Work in batches if necessary to avoid overcrowding
07 - Air fry for 8 to 10 minutes until tops are golden brown and jalapeños are tender
08 - If desired, sprinkle with crumbled bacon immediately after cooking. Serve warm with ranch or sour cream dip

# Additional Tips::

01 -
  • Crispy texture without the heavy grease of deep-frying.
  • Quick preparation and cooking time, ready in just 25 minutes.
  • A perfect balance of creamy filling and spicy jalapeño kick.
  • Easily adaptable for gluten-free and vegetarian diets.
02 -
  • Use room temperature cream cheese for a perfectly smooth filling.
  • Mound the cheese slightly in the center to prevent it from running out.
  • Do not overcrowd the basket; air circulation is key to getting that crispy topping.
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