Zimny pudding semolina z sosem (Drukuj)
Orzeźwiający kremowy pudding z kaszy manny zwieńczony intensywnym sosem z mieszanki jagód, idealny na ciepłe dni.
# Składniki:
→ Dairy
01 -
500 ml Milk
02 -
50 g Sugar
03 -
1 tsp Vanilla Extract
04 -
100 g Semolina
→ Berries
05 -
200 g Mixed Berries
06 -
2 tbsp Sugar (for sauce)
07 -
1 tbsp Lemon Juice
# Kroki wykonania:
01 -
In a saucepan, combine the milk, sugar, and vanilla extract. Bring to a gentle boil over medium heat.
02 -
Gradually whisk in the semolina, stirring constantly for about 5 minutes until the mixture thickens.
03 -
Remove from heat and pour the pudding into serving dishes. Allow to cool to room temperature, then refrigerate until set (at least 2 hours).
04 -
Combine the mixed berries, sugar, and lemon juice in a small saucepan. Cook over medium heat for about 5 minutes until the berries soften and release their juices.
05 -
Strain the sauce if desired for a smoother texture. Allow to cool.
06 -
Once the pudding is set, serve topped with the berry sauce.
# Uwagi:
01 -
For added flavor, consider adding a pinch of salt to the pudding.
02 -
You can use frozen berries if fresh ones are not available.
03 -
Pair with a dollop of whipped cream for extra indulgence.