Malinowe pierogi z białą czekoladą (Drukuj)
Delikatne pierogi z czekoladą i malinami na słodko. Proste, bez pieczenia, gotowe w 20 minut.
# Składniki:
→ Dough
01 -
1 cup all-purpose flour
02 -
1/2 cup cream cheese, softened
03 -
1/4 cup sugar
→ Filling
04 -
1 cup fresh raspberries
05 -
1/2 cup white chocolate chips, melted
06 -
1 tablespoon powdered sugar
# Kroki wykonania:
01 -
In a mixing bowl, combine the flour, cream cheese, and sugar until a smooth dough forms. Wrap in plastic wrap and refrigerate for 10 minutes.
02 -
In another bowl, mash the raspberries and mix them with the melted white chocolate and powdered sugar until well combined.
03 -
Roll out the pierogi dough on a floured surface to about 1/8 inch thick. Cut out circles using a cookie cutter.
04 -
Place a teaspoon of the raspberry-white chocolate filling in the center of each dough circle. Fold the dough over and pinch the edges to seal.
05 -
Refrigerate the filled pierogi bites for at least 10 minutes before serving.
# Uwagi:
01 -
For a twist, substitute raspberries with strawberries or blueberries.
02 -
Serve with a dusting of powdered sugar or a drizzle of extra melted white chocolate.